The reception will take place in the Napa Room at the California Grill in the Contemporary Hotel by the Magic Kingdom.  The menu is as follows:

Cocktail Hour

California Grill Farmers Crudités
Petite Seasonal Produce, Selection of Pickled Vegetables, House-made Buttermilk Ranch, and Vidalia Onion Dip
Assorted Artisanal Cheeses
House-made Crackers, Sliced Breads, Fresh Honeycomb, Raisins on the Vine

Duo Plate Dinner Menu

Appetizer
Sonoma Goat Cheese Ravioli
Sun-dried Tomato Nectar, Shiitake Mushrooms, and Basil

Salad
Hearts of Romaine
Roasted Garlic Dressing, Sun-dried Tomatoes, Aged Parmesan, and Croutons

Sorbet
Market-inspired House-made Seasonal Sorbet

Entrée
Grilled Beef Tenderloin Filet
Seasonal Potato and Vegetable with Red Wine Reduction
Seared Jumbo Scallops on Seasonal Risotto

Dessert
Marble Cake Layered with Barvarian Cream and Buttercream Frosting or
Almond Cake Layered with Blackberry Filling and Buttercream Frosting and
Warm Chocolate Pudding Cake